りょう 料理
1. French food
Wikipedia definition
2. French cuisineFrench cuisine is a style of food preparation originating from France that has developed from centuries of social change. In the Middle Ages, Guillaume Tirel (a.k.a. Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.
Read “French cuisine” on English Wikipedia
Read “フランス料理” on Japanese Wikipedia
Read “French cuisine” on DBpedia


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