タルタルステーキ
1. steak tartareWasei, word made in Japan, From English “tartar steak”. Wasei (word made in Japan)
2. Steak tartareSteak tartare is a meat dish made from finely chopped or minced raw beef or horse. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it. This is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread.
Read “Steak tartare” on English Wikipedia
Read “タルタルステーキ” on Japanese Wikipedia
Read “Steak tartare” on DBpedia
Read “Steak tartare” on English Wikipedia
Read “タルタルステーキ” on Japanese Wikipedia
Read “Steak tartare” on DBpedia
タルタル・ステーキ
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