タリアテッレ
1. tagliatelleFrom Italian
2. TagliatelleTagliatelle and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marches, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 0.65 cm to 1 cm (0.25 to 0.375 inches) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
Read “Tagliatelle” on English Wikipedia
Read “タリアテッレ” on Japanese Wikipedia
Read “Tagliatelle” on DBpedia
Read “Tagliatelle” on English Wikipedia
Read “タリアテッレ” on Japanese Wikipedia
Read “Tagliatelle” on DBpedia
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