1. Okinawan-style stewed pork spare ribsFood, cooking, Ryuukyuu dialect
2. SōkiThis article is about the Japanese dish. For the main character of Onimusha: Dawn of Dreams, see Soki. For Balinese artist, see I Ketut Soki Sōki is a specialty of the cuisine of Okinawa Prefecture, Japan. Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba.
Read “Sōki” on English Wikipedia
Read “ソーキ” on Japanese Wikipedia
Read “Sōki” on DBpedia
Read “Sōki” on English Wikipedia
Read “ソーキ” on Japanese Wikipedia
Read “Sōki” on DBpedia
そおき
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