1. shortcake (layered cream and fruit cake; in Japan, made with sponge cake)
Wikipedia definition
2. ShortcakeShortcake is a sweet biscuit. Shortcake is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. The dry ingredients are blended, and then the butter is cut in and mixed (or "combined") until the mixture resembles cornmeal. The liquid ingredients are then mixed in just until moistened, resulting in a wet batter. The batter is then dropped in spoonfuls onto a baking sheet or poured into a cake form, and baked until set.
Read “Shortcake” on English Wikipedia
Read “ショートケーキ” on Japanese Wikipedia
Read “Shortcake” on DBpedia
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