サワードウ
1. sourdough
2. SourdoughSourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with the use of cultivated forms of yeast. It is of particular importance in baking rye-based breads, where yeast does not produce comparable results.
Read “Sourdough” on English Wikipedia
Read “サワードウ” on Japanese Wikipedia
Read “Sourdough” on DBpedia
Read “Sourdough” on English Wikipedia
Read “サワードウ” on Japanese Wikipedia
Read “Sourdough” on DBpedia
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