Jisho

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どん カツ丼
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Noun
1. katsudon; pork cutlet served on top of a bowl of rice​Food, cooking, See also カツ
Wikipedia definition
2. Katsudon​A katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Variations include sauce katsudon, demi katsudon, shio katsudon (with salt, another Okayama variety), shōyu-dare katsudon, and miso katsudon (a favorite in Nagoya). Beef and chicken can substitute for the pork. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).
Read “Katsudon” on English Wikipedia
Read “カツ丼” on Japanese Wikipedia
Read “Katsudon” on DBpedia
Other forms
かつ丼 【かつどん】

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