ちんすこう
金楚糕
1. chinsuko; traditional Okinawan biscuit made with wheat flour, lard and sugarFood, cooking, Usually written using kana alone
2. Chinsukois a traditional sweet often sold as a souvenir on Okinawa, Japan. It is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread. Chinsuko was introduced to Okinawa some 400 years ago from China.
Read “Chinsuko” on English Wikipedia
Read “ちんすこう” on Japanese Wikipedia
Read “Chinsuko” on DBpedia
Read “Chinsuko” on English Wikipedia
Read “ちんすこう” on Japanese Wikipedia
Read “Chinsuko” on DBpedia
金楚糕: Rarely-used kanji form.
Discussions
Log in to talk about this word.