Jisho

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こ きな粉
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Noun
1. kinako; roasted soybean flour; roasted soy flour​Food, cooking, Usually written using kana alone
Wikipedia definition
2. Kinako​, also known as soybean flour, is a product commonly used in Japanese cuisine. Usage of the word kinako appeared cookbooks from the late Muromachi period (1336 – 1573).
Read “Kinako” on English Wikipedia
Read “きな粉” on Japanese Wikipedia
Read “Kinako” on DBpedia
Other forms
黄粉 【きなこ】、黄な粉 【きなこ】

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