Words — 55 found
1. old turtle with seaweed growing on its back
ねが
根掛かり
1. catching a fishing hook on seaweed, coral, etc. on the seabed or riverbed
根がかり 【ねがかり】、根掛り 【ねがかり】
1. seafood soup; soup made from fish, seaweed, etc. according to local availability
まずし
巻き寿司
1. makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omeletteFood, cooking
巻寿司 【まきずし】、巻き鮨 【まきずし】
巻き鮨: Rarely-used kanji form.
1. onigirazu; onigiri sandwich; rice and layered ingredients wrapped in seaweedFood, cooking, Usually written using kana alone, See also おにぎり
かめそば
お亀蕎麦
1. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Usually written using kana alone
阿亀蕎麦 【おかめそば】
ひび
篊
1. brushwood or bamboo piles used for seaweed or oyster farming; cultch; culch
篊 【しび】
さいそう
採草
1. cutting grass for fodder or compostOnly applies to 採草
2. seaweed collecting
採藻 【さいそう】
かず
潜く
1. to be underwater from the neck down; to collect shells, seaweed, etc. by diving under the waterUsually written using kana alone, Archaic
2. to force something under the surface of the water
潜く 【かづく】
かめ
お亀
2. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Abbreviation, Usually written using kana alone, See also お亀蕎麦
阿亀 【おかめ】
しっぽく
卓袱
2. Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining tableAbbreviation, See also 卓袱料理
3. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Kansai dialect, See also お亀 おかめ, often 志っぽく
志っぽく 【しっぽく】
志っぽく: Irregular kanji usage.
わかめ
若布
1. wakame (species of edible brown seaweed, Undaria pinnatifida)Usually written using kana alone
和布 【わかめ】、稚海藻 【わかめ】、裙蔕菜 【わかめ】、ワカメ
和布: Rarely-used kanji form. 稚海藻: Rarely-used kanji form. 裙蔕菜: Rarely-used kanji form.
1. rocky-shore denudation; sea desertification; disappearance of useful coastal seaweeds due to environmental factors