Words — 117 found
たまごはん
卵かけご飯
1. rice topped with raw egg (often seasoned with soy sauce)Food, cooking
卵かけごはん 【たまごかけごはん】、たまごかけご飯 【たまごかけごはん】
たこはん
炊き込みご飯
1. rice seasoned and cooked with various ingredients
炊き込み御飯 【たきこみごはん】、炊込みご飯 【たきこみごはん】、炊込み御飯 【たきこみごはん】
チャーハン
炒飯
1. Chinese-style fried riceFood, cooking, Usually written using kana alone, From Chinese “chǎofàn”
1. rice boiled with greens
2. Nameshi
ほしい
糒
1. dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)
糒 【ほしいい】、干し飯 【ほしいい】、乾し飯 【ほしいい】、干飯 【ほしいい】、乾飯 【ほしいい】
干飯: Irregular okurigana usage. 乾飯: Irregular okurigana usage.
むめし
蒸し飯
1. steamed rice (esp. cold rice reheated by steaming it)
2. mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)See also こわめし
蒸飯 【むしめし】
1. solitary mealSlang
めし
そば飯
1. soba and rice cooked together along with meat, vegetables, etc. on a metal plateUsually written using kana alone
蕎麦飯 【そばめし】