Words — 91 found
あずき
小豆
1. adzuki bean (Vigna angularis)
小豆 【しょうず】、アズキ
あずき: Gikun (meaning as reading) or jukujikun (special kanji reading).
まめ
みつ豆
1. mixture of boiled beans, agar cubes, fruit pieces and syrupFood, cooking
蜜豆 【みつまめ】
1. dried, fried broad beansFood, cooking
1. blister (on the sole of the foot); corn
まめ
そら豆
1. broad bean (Vicia faba); horse bean; fava beanUsually written using kana alone
空豆 【そらまめ】、蚕豆 【そらまめ】、ソラマメ