Words — 50 found
1. Kichiimo (chain of sweet potato restaurants)Company name
やまといも
大和芋
1. Chinese yam (variety of Dioscorea opposita)
2. Japanese yam (variety of Dioscorea japonica)
大和いも 【やまといも】
むらさきいも
紫芋
1. purple fleshed sweet potato (any one of several different such)often called yams in America, but this is technically incorrect
ムラサキイモ
あかめいも
赤芽芋
1. type of taro originally from Sulawesi, has large tubers with red eyesUsually written using kana alone
アカメイモ
こふいも
粉吹き芋
1. dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder)Food, cooking
粉吹芋 【こふきいも】、粉吹きいも 【こふきいも】
はすいも
蓮芋
1. giant elephant ear (species of taro, Colocasia gigantea)Usually written using kana alone
白芋 【はすいも】、ハスイモ
1. tertiary taro corm; taro cormlet
かわごえいも
川越芋
1. variety of sweet potato with red skin and sweet yellow flesh (product of the Kawagoe region)
ぶたいも
豚芋
1. Jerusalem artichoke (Helianthus tuberosus); topinambur; girasol; girasoleRare term, Usually written using kana alone, See also キクイモ
ブタイモ