Jisho

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Words — 49 found

Noun
1. Chinese yam (variety of Dioscorea opposita)
Noun
2. Japanese yam (variety of Dioscorea japonica)
Other forms
大和いも 【やまといも】
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Noun
1. sweet potato (Ipomoea batatas)See also 薩摩芋
Other forms
唐芋 【からいも】唐薯 【からいも】
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Noun
1. shrimp-shaped taro varietyUsually written using kana alone, See also サトイモ, See also 京芋
Other forms
蝦芋 【えびいも】えび芋 【えびいも】エビイモ
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Noun
1. secondary taro corm; daughter taro corm; taro cormel; taro budSee also 芋の子
Other forms
小芋 【こいも】
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Noun
1. sweet potato (any of a number of different cultivars with red skin)
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Noun
1. purple fleshed sweet potato (any one of several different such)often called yams in America, but this is technically incorrect
Other forms
ムラサキイモ
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Noun
1. dried slices of steamed sweet potatoFood, cooking
Other forms
干しいも 【ほしいも】乾し芋 【ほしいも】
Notes
乾し芋: Rarely-used kanji form.
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Noun
1. type of taro originally from Sulawesi, has large tubers with red eyesUsually written using kana alone
Other forms
アカメイモ
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Noun
1. sweet potato (Ipomoea batatas)See also 薩摩芋
Noun
2. potato (Solanum tuberosum)See also じゃが芋
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Noun
1. night-scented lily (Alocasia odora); giant upright elephant earUsually written using kana alone
Other forms
不喰芋 【くわずいも】クワズイモ
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Noun
1. jicama (Pachyrhizus erosus); yam bean; Mexican turnipUsually written using kana alone
Other forms
クズイモ
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Noun
1. Japanese yam (Dioscorea japonica)See also 山の芋
Other forms
山いも 【やまいも】ヤマイモ
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Noun
1. variety of sweet potato with red skin and sweet yellow flesh (product of the Kawagoe region)
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Noun
1. Jerusalem artichoke (Helianthus tuberosus); topinambur; girasol; girasoleRare term, Usually written using kana alone, See also キクイモ
Other forms
ブタイモ
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Noun
1. water yam (Dioscorea alata); winged yam; purple yamRare term, See also 大薯
Other forms
タイワンヤマイモ
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