Words — 131 found
だいひょうとりしまりやく
代表取締役
1. representative director; managing director; president; someone chosen by the board of directors from among the directors to actually represent the company in its dealings with the outside world
かし
噛み締める
1. to chew thoroughly; to bite (e.g. one's lip)
2. to reflect upon; to digest
- せいこう成功
- の
- よろこ喜び
- を
- かみしめる 。
噛みしめる 【かみしめる】、かみ締める 【かみしめる】、噛締める 【かみしめる】
し
締め
1. tying up; binding; fastening; tightening
2. total; sum
3. conclusion (e.g. of a gathering); end; finish; rounding off
4. final meal after a drinking party
5. dish made after eating a hot pot by adding rice or noodles to the leftover brothFood, cooking
7. choking technique (in judo); strangleholdMartial arts
8. closure markwritten as 〆 over the sealable flap of an envelope
9. counter for bundles (of wood, cotton, etc.)
〆 【しめ】、シメ
しつ
締め付け
1. pressure; clamping; tightening; fastening
締めつけ 【しめつけ】、締付け 【しめつけ】、締付 【しめつけ】
締付: Irregular okurigana usage.
ひし
引き締まる
1. to become tense; to be tightened; to become firm (e.g. body)
引き締る 【ひきしまる】、引きしまる 【ひきしまる】、引締まる 【ひきしまる】
引き締る: Irregular okurigana usage.
もとじ
元締め
1. manager; controller; administrator
2. chief treasurer
3. boss (of a gambling den)
4. Motojime
元締 【もとじめ】
し
締まり
1. closing; shutting
2. firmness; tightness; discipline; controlOnly applies to 締まり, Only applies to 締り
閉まり 【しまり】、締り 【しまり】
じぶんくびし
自分の首を絞める
1. to cut one's own throat; to dig one's own grave; to cause oneself harm; to bring ruin on oneselfIdiomatic expression
- にんげん人間
- らく楽
- ばかり
- してる
- と
- ダメ
- になる 。
- たまに
- は 、
- じぶん自分で
- じぶんのくび自分の首をしめる
- くらい
- きゅうち窮地
- に
- おいこ追い込む
- の
- も
- あり
- だ
- と
- おも思う 。
自分の首を締める 【じぶんのくびをしめる】
自分の首を締める: Irregular kanji usage.
まわたくびし
真綿で首を絞める
1. to torment by slow degrees; to torture slowly; to drag things out; to reproach in a roundabout way; to strangle with floss silkIdiomatic expression
真綿で首を締める 【まわたでくびをしめる】
いじ
活け締め
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いけじめ
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)esp. いけしめ
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtankesp. いけしめ
活け締め 【いけしめ】、活締め 【いけじめ】、活締め 【いけしめ】、活締 【いけじめ】、活締 【いけしめ】、活〆 【いけじめ】、活〆 【いけしめ】、活け〆 【いけじめ】、活け〆 【いけしめ】
活締め: Irregular okurigana usage. 活締め: Irregular okurigana usage. 活締: Irregular okurigana usage. 活締: Irregular okurigana usage. 活〆: Irregular kanji usage. 活〆: Irregular kanji usage. 活け〆: Irregular kanji usage. 活け〆: Irregular kanji usage.
そうていし
装蹄師
1. farrier (person who fits foot irons on horses and cows); hoof (care) specialist
装締師 【そうていし】
みずし
水締め
1. water-binding; compaction by watering; hydraulic filling; hydraulic tilling
水締め 【みずじめ】
1. killing one's catch on the spot (e.g. a bird)
2. killing a fish immediately to preserve its freshness
いたじ
板締め
1. itajime technique; resist-dyeing technique in which folded fabric is clamped between two boards
板締 【いたじめ】
いじ
活き締め
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いきじめ, See also 活け締め いけじめ
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)See also 活け締め いけじめ, esp. いきしめ
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtankSee also 活け締め いけじめ, esp. いきしめ
活き締め 【いきしめ】、活締め 【いきじめ】、活締め 【いきしめ】
いっぽんじ
一本締め
1. hand-clapping performed to celebrate the conclusion or completion of something (3-3-3-1 rhythm, done once)
2. single clap after a cheer