Words — 108 found
チャーシュー
叉焼
1. roasted pork fillet (often used in ramen)Food, cooking, Usually written using kana alone, From Chinese “chāshāo”
や
もんじゃ焼き
1. monjayaki; dish of pan-fried batter with various fillingsFood, cooking
もんじゃ焼 【もんじゃやき】
1. Hagi ware; Hagi pottery
いまがわや
今川焼き
1. imagawayaki; thick pancake containing bean jam, served hotFood, cooking
今川焼 【いまがわやき】
らくや
楽焼き
1. raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)
楽焼 【らくやき】
てっぱんや
鉄板焼き
1. teppanyaki; dishes prepared on a hot steel plate (usu. placed in the middle of the table)Food, cooking
鉄板焼 【てっぱんやき】
や
かば焼き
1. kabayaki; loach or eel dipped and broiled in soy-based sauceFood, cooking
蒲焼き 【かばやき】、蒲焼 【かばやき】、かば焼 【かばやき】
むや
蒸し焼き
1. baking foods in a covered pan; foods baked in a covered pan
蒸焼き 【むしやき】、蒸し焼 【むしやき】、蒸焼 【むしやき】
すがたや
姿焼き
1. seafood cooked whole so that it retains its original formFood, cooking
姿焼 【すがたやき】
ゆうやこや
夕焼け小焼け
1. Yūyake Koyake (1919 children's song)Work of art, literature, music, etc. name
夕焼小焼 【ゆうやけこやけ】