Jisho

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Words — 82 found

くすりづ 薬漬け
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Noun, Noun which may take the genitive case particle 'no'
1. overprescription; overmedication; drug dependence​
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いっぽんつ 一本漬け
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Noun
1. pickle on a stick (usually a cucumber)​
Other forms
一本漬 【いっぽんつけ】
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なんばんづ 南蛮漬け
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Noun
1. roasted or deep-fried fish or meat, marinated in a spicy sauce​
Other forms
南蛮漬 【なんばんづけ】
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ちゃづ お茶漬け
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Noun
1. ochazuke; rice with tea poured on it​Polite (teineigo) language, See also 茶漬け
Other forms
お茶漬 【おちゃづけ】
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うなちゃづ 鰻茶漬け
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Noun
1. broiled eel on rice with green tea poured on top​See also 茶漬
Other forms
鰻茶漬 【うなちゃづけ】、うな茶漬け 【うなちゃづけ】、鰻茶漬け 【うなぎちゃづけ】、鰻茶漬 【うなぎちゃづけ】、うなぎ茶漬け 【うなぎちゃづけ】
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づ からし漬け
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Noun
1. vegetables pickled in mustard​
Other forms
辛子漬け 【からしづけ】、芥子漬け 【からしづけ】
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すづ 酢漬け
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Noun
1. pickling; pickles​
Other forms
酢漬 【すづけ】
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づ どぶ漬け
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Noun
1. vegetables pickled in salted rice-bran paste, esp. with lots of liquid​Food, cooking, See also 糠味噌漬け
Noun
2. hot-dip galvanizing​Engineering, Colloquial
Other forms
どぶ漬 【どぶづけ】
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づ どぼ漬け
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Noun
1. vegetables pickled in salted rice-bran paste, esp. with lots of liquid​Food, cooking, Kansai dialect, See also どぶ漬け どぶづけ
Other forms
どぼ漬 【どぼづけ】
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みつづ 蜜漬け
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Noun
1. soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup​Food, cooking
Other forms
蜜漬 【みつづけ】、みつ漬け 【みつづけ】
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しんづけ 新漬
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Noun
1. freshly pickled vegetables​
Other forms
新漬け 【しんづけ】
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さとうづ 砂糖漬け
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Noun
1. preserving in sugar; food preserved in sugar​
Other forms
砂糖漬 【さとうづけ】
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くきづけ 茎漬
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Noun
1. salt pickling of a turnip or daikon, incl. leaves and stalk​
Other forms
茎漬け 【くきづけ】
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おきづ 沖漬け
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Noun
1. small fish sliced open and pickled in a mixture of vinegar, sake, and salt​Food, cooking
Noun
2. seafood pickled in soy (esp. squid)​Food, cooking
Other forms
沖漬 【おきづけ】
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さいきょうづ 西京漬け
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Noun
1. saikyo-zuke; fish pickled in sweet Kyoto-style miso​Food, cooking, See also 西京味噌
Other forms
西京漬 【さいきょうづけ】
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きめづ 木の芽漬け
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Noun
1. pickled buds of chocolate vine, Japanese pepper tree, etc.​Food, cooking
Other forms
木の芽漬け 【このめづけ】、木の芽漬 【きのめづけ】、木の芽漬 【このめづけ】
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づ ハリハリ漬け
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Noun
1. thin, dried strips of daikon soaked in vinegar and other flavorings​
Other forms
ハリハリ漬 【ハリハリづけ】、はりはり漬け 【はりはりづけ】、はりはり漬 【はりはりづけ】
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はななづ 花菜漬け
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Noun
1. pickling of unopened rape blossoms​
Other forms
花菜漬 【はななづけ】
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ちょうせんづ 朝鮮漬け
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Noun
1. kimchi; kimchee​Food, cooking, See also キムチ
Other forms
朝鮮漬 【ちょうせんづけ】
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あせ 汗みずく
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Na-adjective (keiyodoshi), Noun
1. drenched with sweat; sweaty all over​See also 汗だく
Other forms
汗水漬く 【あせみずく】、汗水漬 【あせみずく】、汗水漬く 【あせみづく】、汗みづく 【あせみづく】、汗水漬 【あせみづく】
Notes
汗水漬: Irregular okurigana usage. 汗水漬: Irregular okurigana usage.
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