Words — 123 found
1. stew prepared from ingredients contributed by members of a party, and eaten in the dark for funSee also 闇鍋
のっぺいじる
濃餅汁
1. soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starchSee also 濃餅
能平汁 【のっぺいじる】
1. alkaline solutionRare term
1. gravy; dressing
そば
蕎麦つゆ
1. soba dipping sauceFood, cooking, Usually written using kana alone
そば汁 【そばつゆ】、蕎麦汁 【そばつゆ】
さつまじる
薩摩汁
1. miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
じる
すまし汁
1. clear soup
澄まし汁 【すましじる】、清し汁 【すましじる】、清まし汁 【すましじる】、澄し汁 【すましじる】
澄し汁: Irregular okurigana usage.