Jisho

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Words — 144 found

Noun
1. chonmage; topknot hairstyle worn by men in the Edo periodUsually written using kana alone
Auxiliary
2. please do (for me)Usually written using kana alone, Jocular, humorous term, See also ちょうだい, after the -te form of a verb; punning form of ちょうだい
Wikipedia definition
3. ChonmageThe chonmage is a form of Japanese traditional haircut wo... Read more
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Noun
1. winter daphne (Daphne odora)
Wikipedia definition
2. Daphne odoraDaphne odora (Winter daphne) is an evergreen shrub, grown... Read more
Other forms
沈丁花 【ちんちょうげ】沈丁花 【ぢんちょうげ】ジンチョウゲチンチョウゲヂンチョウゲ
Notes
ぢんちょうげ: Irregular kana usage. ヂンチョウゲ: Irregular kana usage.
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Noun
1. tincture of iodineUsually written using kana alone, From German “Jodtinktur”
Wikipedia definition
2. Tincture of iodineTincture of iodine is a disinfectant, it is also called w... Read more
Notes
沃度丁幾: Ateji (phonetic) reading, Rarely-used kanji form.
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Noun
1. sashimi knife
Wikipedia definition
2. Sashimi bochoTako hiki, yanagi ba (柳刃, literally, willow blade), and f... Read more
Other forms
刺身庖丁 【さしみぼうちょう】刺し身包丁 【さしみぼうちょう】
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Noun
1. T junctionSee also T字路
Wikipedia definition
2. 3-way junctionA 3-way junction (or 3-way intersection) is a type of roa... Read more
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Noun
1. even and odd numbers (on dice)
Noun
2. chō-han; gambling game in which two dice are thrown and players bet on whether the total is odd or even
Wikipedia definition
3. Chō-hanChō-Han Bakuchi or simply Chō-Han is a traditional Japane... Read more
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Noun
1. knife; pointed carver
Wikipedia definition
2. Deba bōchōDeba bocho are Japanese style kitchen carvers used to cut... Read more
Other forms
出刃庖丁 【でばぼうちょう】
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Noun
1. all-purpose kitchen knife; santoku knife
Wikipedia definition
2. SantokuThe Santoku bōchō or Bunka bōchō (文化包丁) is a general-purp... Read more
Other forms
三徳包丁 【さんとくぼうちょう】
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ぼうちょう 菜切包丁
Noun
1. nakiri knife; vegetable knife
Wikipedia definition
2. Nakiri bochoNakiri bōchō and usuba bōchō are Japanese-style vegetable... Read more
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Noun
1. rectangular-shaped thin-bladed knife (esp. used for vegetables)
Wikipedia definition
2. Usuba bochoUsuba knives are the traditional vegetable knife for the ... Read more
Other forms
薄刃包丁 【うすばほうちょう】
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うなぎほうちょう 鰻裂包丁
Noun
1. eel knife
Wikipedia definition
2. Unagisaki hochoA Unagisaki hocho is a knife specialized for filleting ee... Read more
Other forms
うなぎ裂き包丁 【うなぎさきほうちょう】鰻サキ包丁 【うなぎサキほうちょう】
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Noun
1. tuna knife
Wikipedia definition
2. Maguro bōchōMaguro bōchō or Maguro kiri bōchō is an extremely long, h... Read more
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Counter
1. counter for leaves in a book (esp. one with traditional Japanese-style binding)
Counter
2. counter for blocks of tofu; counter for servings in a restaurant
Noun
3. even numberSee also
Noun
4. chō (unit of length, approx. 109.09 m)See also
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Noun
1. stable boy; stable hand; groomDated term, See also 厩務員
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いっちょう 一丁
Expressions (phrases, clauses, etc.), Noun
1. (wearing) a loincloth alone; nothing but a loincloth
Other forms
褌一丁 【ふんどしいっちょう】
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Noun
1. ArgentinaUsually written using kana alone
Notes
亜爾然丁: Ateji (phonetic) reading, Rarely-used kanji form.
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にくぼうちょう 肉切包丁
Noun
1. carving knife; butcher's knife; cleaver; meat chopper
Other forms
肉切り庖丁 【にくきりぼうちょう】
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くちはっちょうはっちょう 口八丁手八丁
Na-adjective (keiyodoshi), Noun
1. both eloquent and skilledIdiomatic expression
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