Jisho

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Words — 2 found

ご 豆汁
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Noun
1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)​ご is gikun for 豆汁 and 豆油
Other forms
豆油 【ご】、呉 【ご】
Notes
呉: Ateji (phonetic) reading.
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とうじゅう 豆汁
Links
Noun
1. mung bean milk; douzhi​
Wikipedia definition
2. Douzhi​Douzhi is a dish from Beijing cuisine. It is similar to s... Read more
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Kanji — 2 found

3.1013049325724253
7 strokes. JLPT N1. Jōyō kanji, taught in grade 3.
豆
beans, pea, midget
Kun: まめ、 まめ-
On: トウ、 ズ
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10.718621642252192
5 strokes. JLPT N1. Jōyō kanji, taught in junior high.
汁
soup, juice, broth, sap, gravy, pus
Kun: しる、 -しる、 つゆ
On: ジュウ
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