Words — 283 found
しお
塩
1. salt; common salt; table salt; sodium chloride
- この
- スープ
- は
- しお塩
- が
- すこ少し
- た足りない 。
2. hardship; toil; trouble
3. saltinessFood, cooking
4. cold; unwelcoming; indifferentColloquial
1. salt (e.g. sodium chloride, calcium sulfate, etc.)Chemistry
しおから
塩辛い
1. salty (taste); briny
鹹い 【しおからい】、鹹い 【からい】
鹹い: Rarely-used kanji form. 鹹い: Rarely-used kanji form.
あんばい
塩梅
1. seasoning; flavour; flavor; tasteesp. 塩梅
2. condition; state; situationesp. 塩梅
3. (state of) health; physical conditionesp. 塩梅
4. arrangement; assignment; adjustment; handling; dealing withesp. 按配
按配 【あんばい】、案配 【あんばい】、按排 【あんばい】、安排 【あんばい】
案配: Rarely-used kanji form. 按排: Rarely-used kanji form. 安排: Rarely-used kanji form.
しょ
塩っぱい
1. saltyUsually written using kana alone
- この
- スープ
- は 、
- しょっぱ
- す過ぎて
- の飲めない
- よ 。
2. calculating; stingyUsually written using kana alone
3. scowling; grimacing; frowningUsually written using kana alone
4. hoarseUsually written using kana alone
5. inferior; poor; boring; dullColloquial, Usually written using kana alone, orig. sumo term meaning "weak"
えんきせい
塩基性
しおから
塩辛
1. shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)
塩から 【しおから】
1. hydrochloric acid
1. salt damage (from seawater, sea air, etc.)
しおや
塩焼き
1. grilling (fish) with salt; broiling with salt
2. boiling seawater to get salt
3. Shioyaki
塩焼 【しおやき】
1. cone-shaped