Jisho

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Words — 46 found

Noun
1. surfaceAntonym:
Noun
2. face (i.e. the visible side of an object)
  • この
  • かみ
  • どちら
  • おもて
  • みわ見分けがつかない
I cannot tell which is the right side of this paper.
Noun
3. front (of a building, etc.); obverse side (i.e. "head") of a coin
  • わたし
  • その
  • もんだい問題
  • わかっていない
  • うら
  • おもて
  • くべつ区別
  • ついていない
I don't understand the problem; I could make neither head nor tail of it.
Noun
4. outside; exterior
  • いったい一体
  • なに
  • こんばん今晩
  • おもて
  • あんな
  • ひどい
  • おとをたて音をたてている
  • けんとう見当もつきません
I don't know what kind of creature is making such a terrible noise outside tonight.
Noun
5. appearance
Noun
6. public
  • ないめん内面
  • けってん欠点
  • かなら必ず
  • おもて
  • あらわ現れる
An inner defect never fails to express itself outwardly.
Noun
7. first half (of an inning); top (of an inning)Baseball, Antonym: 裏 うら
Noun
8. cover (for tatami mats, etc.)
Noun
9. foregroundComputing
Noun
10. Omotesenke school of tea ceremonyAbbreviation, See also 表千家
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Noun
1. face
Noun
2. surface
Noun
3. mask (esp. a noh or kyogen mask)Only applies to おもて, Only applies to もて
Other forms
面 【おも】面 【も】面 【もて】
Notes
も: Out-dated or obsolete kana usage. もて: Out-dated or obsolete kana usage.
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Noun
1. front and back; inside and outside; two sides; both sides
  • ベスト
  • うらがえ裏返さなくちゃ
  • ひょうり表裏
  • ぎゃく
  • です
You need to reverse your vest. It's inside-out!
Noun, Suru verb, Intransitive verb
2. duplicity; double-dealing; being two-facedOnly applies to ひょうり
  • かれ
  • ことば言葉
  • には
  • ひょうり表裏
  • ない
He is sincere in what he says.
Other forms
表裏 【おもてうら】
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Noun
1. outward appearance; ostensible; public; officialAntonym: 裏向き
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Noun
1. main street (as opposed to a side street); high streetSee also 裏通り
Other forms
表通 【おもてどおり】
Notes
表通: Irregular okurigana usage.
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Noun
1. hospitality; reception; treatment; service; entertainmentUsually written using kana alone, See also もてなし
Noun
2. (light) refreshment; entertaining with food and drink; treatUsually written using kana alone
Notes
お持て成し: Rarely-used kanji form.
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Noun, Noun which may take the genitive case particle 'no'
1. the front
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Noun
1. going public (with a matter); becoming public knowledge
Noun
2. recourse to litigation; taking (a matter) to court
Other forms
表ざた 【おもてざた】
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Expressions (phrases, clauses, etc.)
1. publicly; openly; ostensibly; formally
Other forms
表だって 【おもてだって】
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Godan verb with 'tsu' ending, Intransitive verb
1. to become public; to become known; to come out in the open
Godan verb with 'tsu' ending, Intransitive verb
2. to be formal; to be official
Other forms
表だつ 【おもてだつ】
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Noun
1. address (on envelope, etc.); addressee
Other forms
表書 【おもてがき】
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Noun
1. Omotesenke school of tea ceremony
Organization
2. Omote Senke (school of tea ceremony)
Wikipedia definition
3. Omotesenkeis the name of one of the three houses or families (家) th... Read more
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Noun
1. side of a mountain that gets a lot of sunshine (and is therefore suitable for farming)
Place
2. Omoteyama
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Noun
1. front approach to shrine or temple
Place
2. Omotesandou
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Noun
1. outer material of a garment; shell of a jacket or coat; garment minus the liningSee also 裏地
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Noun
1. scoring combination consisting of the January and March 20-point cards and the February 10-point cardHanafuda, See also 出来役
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Noun
1. theatre staff who deals with the audience (e.g. ticket-taker, usher)See also 裏方
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Kanji — 3 found

0.33586565373850463
8 strokes. JLPT N3. Jōyō kanji, taught in grade 3.
surface, table, chart, diagram
On: ヒョウ
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0.8113118389008034
9 strokes. JLPT N3. Jōyō kanji, taught in grade 3.
mask, face, features, surface
Kun: おも おもて つら
On: メン ベン
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100.0
8 strokes.
Kun: おも おもて つら
On: メン ベン
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Sentences — 36 found

  • jreibun/9791/1
    • きょうと京都
    • りょうてい料亭
    • のおもてなしは
    • きゃく
    • みせ
    • しきち敷地
    • あし
    • ふみい踏み入れた
    • 時から始まる。庭の
    • つく造り
    • しきいし敷石
    • への
    • うちみず打ち水
    • 、玄関の
    • はな
    • 、すべてに
    • きゃく
    • への
    • きづか気遣い
    • がある。
    The hospitality of a ryōtei, or a high-end Japanese-style restaurant, in Kyoto begins the moment a guest steps onto the premises. The layout of the garden, water sprinkled on the paving stones, flower arrangements at the entrance—every little detail about the restaurant is designed with consideration for guests in mind. Jreibun
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