Jisho

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Words — 1 found

Noun, Suru verb
1. letting out blood prior to cooking; draining blood from meat, fish, etc.
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Kanji — 2 found

3.6290938170186475
6 strokes. JLPT N2. Jōyō kanji, taught in grade 3.
blood
Kun:
On: ケツ
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8.444622151139546
7 strokes. JLPT N3. Jōyō kanji, taught in junior high.
slip out, extract, pull out, pilfer, quote, remove, omit
On: バツ ハツ ハイ
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