| 297 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 209 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 365 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 779 | A New Dictionary of Kanji Usage |
| 3724 | Classic Nelson (Andrew Nelson) |
| 533 | Essential Kanji (P.G. O’Neill) |
| 241 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 2.1 | Japanese for Busy People |
| 223 | Kanji and Kana (Spahn and Hadamitzky) |
| 223 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 561 | Kanji in Context (Nishiguchi and Kono) |
| 1010 | Kodansha Compact Kanji Guide |
| 3966 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2042 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2756 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1031 | Les Kanjis dans la tete (Yves Maniette) |
| 29236 | Morohashi |
| 3200 | New Japanese English Character Dictionary (Jack Halpern) |
| 4753 | New Nelson (John Haig) |
| 1022 | Remembering The Kanji (James Heisig) |
| 1098 | Remembering The Kanji, 6th edition (James Heisig) |
| 134 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in grade 2
JLPT level N4
986 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 肉 【ニク】 flesh, meat, flesh (of a fruit), pulp, the physical body (as opposed to the spirit), flesh, thickness, content, substance, flesh, ink pad
- 肉親 【ニクシン】 blood relationship, blood relative
- 食肉 【ショクニク】 meat (for consumption)
- 中肉 【チュウニク】 medium build, meat of medium quality
Kun reading compounds
- 肉 【しし】 flesh (esp. of an animal), meat
- 肉合い 【ししあい】 fleshiness, plumpness
- 鹿 【かのしし】 venison, deer
- 脯 【ほしし】 dried meat, jerky
Readings
- Korean:
- yug, yu
Spanish
- carne
Portuguese
- carne
French
- chair
- viande
| 1653 | 2001 Kanji |
| 2a4.20 | The Kanji Dictionary |
| 3-4-2 | SKIP code |
| 4-6-4 | SKIP code |
| 3-2-4 | SKIP code |
| 4022.7 | Four corner code |
| 1-38-89 | JIS X 0208-1997 kuten code |
| 8089 | Unicode hex code |
Jōyō kanji, taught in grade 6
JLPT level N3
318 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 割愛 【カツアイ】 omitting (reluctantly), leaving out, dropping, giving up (reluctantly), parting with, sharing, sparing
- 割譲 【カツジョウ】 cession (of territory)
- 正割 【セイカツ】 secant (trigonometric function)
- 等割 【トウカツ】 equal cleavage (embryology)
Kun reading compounds
- 割る 【わる】 to divide, to cut, to halve, to separate, to split, to rip, to break, to crack, to smash, to dilute, to fall below, to discount, to step over (a line, etc.)
- 割り 【わり】 rate, ratio, proportion, one tenth, ten percent, (comparative) profit, gain, assignment, allotment, allocation, match, schedule of matches, diluted with (of drinks), mixed with, discount, rebate
- 割合 【わりあい】 rate, ratio, percentage, proportion, comparatively, contrary to expectations
- 学割 【がくわり】 student discount
- 手合割 【てあいわり】 handicap (go, shogi)
- 割り 【わり】 rate, ratio, proportion, one tenth, ten percent, (comparative) profit, gain, assignment, allotment, allocation, match, schedule of matches, diluted with (of drinks), mixed with, discount, rebate
- 割合 【わりあい】 rate, ratio, percentage, proportion, comparatively, contrary to expectations
- 学割 【がくわり】 student discount
- 手合割 【てあいわり】 handicap (go, shogi)
- 割れる 【われる】 to break, to be smashed, to split, to crack, to fissure, to be torn, to be divided (opinion, vote, etc.), to split (e.g. of a party), to come to light, to become clear, to be identified, to be revealed, to become distorted (of sound), to clip, to be divisible (without a remainder), to drop below a minimum
- 裂く 【さく】 to tear, to rip up, to cut up, to cleave, to cut open (esp. the abdomen), to forcibly separate (e.g. two lovers), to spare (time, money, etc.), to use part of something, to have a tattoo in the corner of one's eye
Readings
- Korean:
- hal
Spanish
- dividir
- distribuir
- proporción
- separar
- fracturar
Portuguese
- proporção
- comparativamente
- divide
- corte
- separa
- parte
French
- briser
- diviser
- couper
- séparer
- proportion
- pourcentage (10%)
| 838 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 823 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 357 | A New Dictionary of Kanji Usage |
| 703 | Classic Nelson (Andrew Nelson) |
| 1274 | Essential Kanji (P.G. O’Neill) |
| 364 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1696A | Japanese Names (P.G. O’Neill) |
| 519 | Kanji and Kana (Spahn and Hadamitzky) |
| 528 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 786 | Kanji in Context (Nishiguchi and Kono) |
| 204 | Kodansha Compact Kanji Guide |
| 2284 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1180 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 1611 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1567 | Les Kanjis dans la tete (Yves Maniette) |
| 2112P | Morohashi |
| 1816 | New Japanese English Character Dictionary (Jack Halpern) |
| 507 | New Nelson (John Haig) |
| 1553 | Remembering The Kanji (James Heisig) |
| 1673 | Remembering The Kanji, 6th edition (James Heisig) |
| 414 | The Kanji Way to Japanese Language Power (Dale Crowley) |
| 938 | Tuttle Kanji Cards (Alexander Kask) |
| 743 | 2001 Kanji |
| 2f10.1 | The Kanji Dictionary |
| 1-10-2 | SKIP code |
| 3260.0 | Four corner code |
| 1-19-68 | JIS X 0208-1997 kuten code |
| 5272 | Unicode hex code |