| 1338 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1294 | A New Dictionary of Kanji Usage |
| 2771 | Classic Nelson (Andrew Nelson) |
| 1179 | Essential Kanji (P.G. O’Neill) |
| 1518 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 1787 | Japanese Names (P.G. O’Neill) |
| 1795 | Kanji and Kana (Spahn and Hadamitzky) |
| 1931 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 1315 | Kanji in Context (Nishiguchi and Kono) |
| 1277 | Kodansha Compact Kanji Guide |
| 3460 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1782 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2426 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1265 | Les Kanjis dans la tete (Yves Maniette) |
| 19165P | Morohashi |
| 2785 | New Japanese English Character Dictionary (Jack Halpern) |
| 3437 | New Nelson (John Haig) |
| 1257 | Remembering The Kanji (James Heisig) |
| 1346 | Remembering The Kanji, 6th edition (James Heisig) |
| 1563 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1565 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 煮沸 【シャフツ】 boiling up
- 煮沸器 【シャフツキ】 scalder
Kun reading compounds
- 煮る 【にる】 to boil, to simmer, to stew, to seethe
- 煮るなり焼くなり 【にるなりやくなり】 as you please, in any way you like, as you wish
- 煮える 【にえる】 to be boiled, to be cooked
- 煮やす 【にやす】 to cook inside
Readings
- Korean:
- ja
Spanish
- cocer
- hervir
Portuguese
- ferver
- cozinhar
French
- mijoter
- bouillir
- cuire
| 1440 | 2001 Kanji |
| 4d8.9 | The Kanji Dictionary |
| 2-8-4 | SKIP code |
| 3-4-8 | SKIP code |
| 4433.6 | Four corner code |
| 1-28-49 | JIS X 0208-1997 kuten code |
| 716e | Unicode hex code |
Jōyō kanji, taught in grade 6
JLPT level N1
1415 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 熟練 【ジュクレン】 skill, expertise, experience, proficiency, mastery, dexterity
- 熟知 【ジュクチ】 being familiar with, having a thorough knowledge of, being well-informed about
- 半熟 【ハンジュク】 half-cooked, half-done, soft-boiled, half-ripe, unripe
- 完熟 【カンジュク】 full ripeness, full maturity
Kun reading compounds
- 熟れる 【うれる】 to ripen (fruit, grain, etc.), to become ripe
Readings
- Korean:
- sug
Spanish
- madurar
- adquirir habilidad
- pensar bien
Portuguese
- maturar
- amadurecer
- amadurecimento
- adquirir habilidade
French
- mûrir
- maturité
- acquérir des capacités
| 905 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 894 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 1517 | A New Dictionary of Kanji Usage |
| 2795 | Classic Nelson (Andrew Nelson) |
| 1508 | Essential Kanji (P.G. O’Neill) |
| 1519 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 2406 | Japanese Names (P.G. O’Neill) |
| 687 | Kanji and Kana (Spahn and Hadamitzky) |
| 700 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 864 | Kanji in Context (Nishiguchi and Kono) |
| 1282 | Kodansha Compact Kanji Guide |
| 3558 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1836 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2498 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 316 | Les Kanjis dans la tete (Yves Maniette) |
| 19332 | Morohashi |
| 2868 | New Japanese English Character Dictionary (Jack Halpern) |
| 3472 | New Nelson (John Haig) |
| 310 | Remembering The Kanji (James Heisig) |
| 332 | Remembering The Kanji, 6th edition (James Heisig) |
| 984 | Tuttle Kanji Cards (Alexander Kask) |
| 440 | 2001 Kanji |
| 4d10.5 | The Kanji Dictionary |
| 2-11-4 | SKIP code |
| 2-10-4 | SKIP code |
| 0533.1 | Four corner code |
| 0433.1 | Four corner code |
| 1-29-47 | JIS X 0208-1997 kuten code |
| 719f | Unicode hex code |