1338 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1294 | A New Dictionary of Kanji Usage |
2771 | Classic Nelson (Andrew Nelson) |
1179 | Essential Kanji (P.G. O’Neill) |
1518 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1787 | Japanese Names (P.G. O’Neill) |
1795 | Kanji and Kana (Spahn and Hadamitzky) |
1931 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1315 | Kanji in Context (Nishiguchi and Kono) |
1277 | Kodansha Compact Kanji Guide |
3460 | Kodansha Kanji Dictionary (Jack Halpern) |
1782 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
2426 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1265 | Les Kanjis dans la tete (Yves Maniette) |
19165P | Morohashi |
2785 | New Japanese English Character Dictionary (Jack Halpern) |
3437 | New Nelson (John Haig) |
1257 | Remembering The Kanji (James Heisig) |
1346 | Remembering The Kanji, 6th edition (James Heisig) |
1563 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N1
1565 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 煮沸 【シャフツ】 boiling up
- 煮沸器 【シャフツキ】 scalder
Kun reading compounds
- 煮る 【にる】 to boil, to simmer, to stew, to seethe
- 煮るなり焼くなり 【にるなりやくなり】 as you please, in any way you like, as you wish
- 煮える 【にえる】 to be boiled, to be cooked
- 煮やす 【にやす】 to cook inside
Readings
- Korean:
- ja
Spanish
- cocer
- hervir
Portuguese
- ferver
- cozinhar
French
- mijoter
- bouillir
- cuire
1440 | 2001 Kanji |
4d8.9 | The Kanji Dictionary |
2-8-4 | SKIP code |
3-4-8 | SKIP code |
4433.6 | Four corner code |
1-28-49 | JIS X 0208-1997 kuten code |
716e | Unicode hex code |
Jōyō kanji, taught in junior high
JLPT level N2
1709 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 沸々 【フツフツ】 simmer, bubble out, flow out
- 沸々 【フツフツ】 simmer, bubble out, flow out
Kun reading compounds
- 沸く 【わく】 to grow hot (e.g. water), to boil, to get excited (at), to erupt (in applause, cheering, etc.), to be in a ferment, to take place energetically, to ferment, to melt (of metal)
- 沸かす 【わかす】 to boil, to heat (a liquid), to prepare (a bath, hot drink), to excite, to rouse, to stir
Readings
- Korean:
- bi, bul
Spanish
- hervir
- cocer
Portuguese
- borbulhar
- ferver
- agitação
- barulho
- criar
French
- bouillonner
- bouillir
- fermenter
- exciter
- élever
1767 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1707 | A New Dictionary of Kanji Usage |
2524 | Classic Nelson (Andrew Nelson) |
1627 | Essential Kanji (P.G. O’Neill) |
670 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1792 | Kanji and Kana (Spahn and Hadamitzky) |
1928 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1494 | Kanji in Context (Nishiguchi and Kono) |
1180 | Kodansha Compact Kanji Guide |
387 | Kodansha Kanji Dictionary (Jack Halpern) |
244 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
291 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1245 | Les Kanjis dans la tete (Yves Maniette) |
17251 | Morohashi |
329 | New Japanese English Character Dictionary (Jack Halpern) |
3094 | New Nelson (John Haig) |
1237 | Remembering The Kanji (James Heisig) |
1325 | Remembering The Kanji, 6th edition (James Heisig) |
1205 | Tuttle Kanji Cards (Alexander Kask) |
344 | 2001 Kanji |
3a5.3 | The Kanji Dictionary |
1-3-5 | SKIP code |
3512.7 | Four corner code |
1-42-08 | JIS X 0208-1997 kuten code |
6cb8 | Unicode hex code |