Words — 57 found
1. stew made from multiple ingredientsRare term
2. starchy water (from boiled rice)
にたまご
煮卵
1. egg boiled, peeled, and steeped in soy sauce marinadeFood, cooking
煮玉子 【にたまご】、煮たまご 【にたまご】
1. way of cooking; a cook
に
煮しめ
1. dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost goneFood, cooking
煮染め 【にしめ】、煮〆 【にしめ】
につ
煮付け
1. vegetables or fish boiled in soy sauce
煮つけ 【につけ】、煮付 【につけ】
煮付: Irregular okurigana usage.
にき
煮切り
1. boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin
煮きり 【にきり】
にびた
煮浸し
1. type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
煮びたし 【にびたし】