Jisho

×

5 strokes
Radical:
stop
Parts:
correct, justice, righteous, 10**40
Jōyō kanji, taught in grade 1
JLPT level N4
143 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 正 【セイ】 (logical) true, regular, 10^40, ten thousand undecillion, original, positive, greater than zero, thesis (in dialectics)
  • 正解 【セイカイ】 correct answer, right solution, correct interpretation, right decision, right choice, appropriate judgement
  • 検事正 【ケンジセイ】 chief public prosecutor
  • 適正 【テキセイ】 reasonable, suitable
  • 正 【ショウ】 exactly, precisely, correct, right, true, greater (of equal court ranks), upper, senior, director (highest of the four administrative positions of the ritsuryō period), chief
  • 正月 【ショウガツ】 New Year (esp. first three days), first month of the year, January
  • 大正 【タイショウ】 Taishō era (1912.7.30-1926.12.25), Taisho era
  • 賀正 【ガショウ】 A Happy New Year!

Kun reading compounds

  • 正しい 【ただしい】 right, correct, proper, righteous, just, honest, truthful, lawful
  • 正しい行い 【ただしいおこない】 conducting oneself properly, right conduct, doing the right thing
  • 正す 【ただす】 to correct, to rectify, to reform, to amend, to redress, to straighten (one's posture, collar, etc.), to adjust
  • 糺す 【ただす】 to ascertain, to confirm, to verify, to make sure of
  • 正 【まさ】 exact, precise
  • 正に 【まさに】 exactly, just, precisely, really, truly, surely, certainly, without doubt, right (when), just (as), just (about to), on the point of, on the verge of, on the brink of, really (ought to), certainly (should), naturally
  • 正に 【まさに】 exactly, just, precisely, really, truly, surely, certainly, without doubt, right (when), just (as), just (about to), on the point of, on the verge of, on the brink of, really (ought to), certainly (should), naturally

Readings

Japanese names:
おお、 くに、 ま、 まさし、 ただし
Mandarin Chinese (pinyin):
zheng4, zheng1
Korean:
jeong

Spanish

  • correcto
  • justo
  • arreglar
  • enderezar

Portuguese

  • corrigir
  • justiça
  • correto
  • direito
  • 10 elevado a 40

French

  • correct
  • positif
  • juste
  • droit
  • 10**40
46 A Guide To Reading and Writing Japanese (Florence Sakade)
79 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
41 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
109 A New Dictionary of Kanji Usage
27 Classic Nelson (Andrew Nelson)
123 Essential Kanji (P.G. O’Neill)
203 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
205 Japanese Names (P.G. O’Neill)
2.17 Japanese for Busy People
275 Kanji and Kana (Spahn and Hadamitzky)
275 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
407 Kanji in Context (Nishiguchi and Kono)
1128 Kodansha Compact Kanji Guide
4296 Kodansha Kanji Dictionary (Jack Halpern)
2172 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
2926 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
385 Les Kanjis dans la tete (Yves Maniette)
16255 Morohashi
3484 New Japanese English Character Dictionary (Jack Halpern)
2955 New Nelson (John Haig)
379 Remembering The Kanji (James Heisig)
405 Remembering The Kanji, 6th edition (James Heisig)
139 The Kanji Way to Japanese Language Power (Dale Crowley)
42 Tuttle Kanji Cards (Alexander Kask)
3173 2001 Kanji
2m3.3 The Kanji Dictionary
4-5-1 SKIP code
1010.1 Four corner code
1-32-21 JIS X 0208-1997 kuten code
6b63 Unicode hex code

8 strokes
Radical:
mouth, opening
Parts:
flavor, taste
Kun:
あじあじ.わう
On:
Jōyō kanji, taught in grade 3
JLPT level N4
442 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 味 【ミ】 (sense of) taste, counter for food, drink, medicine, etc.
  • 味覚 【ミカク】 taste, palate, sense of taste
  • 厚み 【アツミ】 thickness, profundity, depth
  • 加味 【カミ】 seasoning, flavoring, flavouring, addition, inclusion, taking into account

Kun reading compounds

  • 味 【あじ】 flavor, flavour, taste, charm, appeal, uniqueness, attractiveness, experience, taste (e.g. of victory), smart, clever, witty, strange
  • 味付け 【あじつけ】 seasoning, flavour, flavor
  • 切れ味 【きれあじ】 sharpness, cutting ability, quickness (of wit), incisiveness, technical proficiency, skill, peppiness (of a ball)
  • 下味 【したあじ】 seasoning of food
  • 味わう 【あじわう】 to taste, to savor, to savour, to relish, to appreciate, to enjoy, to relish, to digest, to experience, to go through, to taste (e.g. victory), to know (e.g. pain)

Readings

Mandarin Chinese (pinyin):
wei4
Korean:
mi

Spanish

  • sabor
  • gusto
  • experiencia

Portuguese

  • sabor
  • gosto

French

  • goût
  • saveur
516 A Guide To Reading and Writing Japanese (Florence Sakade)
415 A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot)
393 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
295 A New Dictionary of Kanji Usage
913 Classic Nelson (Andrew Nelson)
339 Essential Kanji (P.G. O’Neill)
137 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
572 Japanese Names (P.G. O’Neill)
2.19 Japanese for Busy People
307 Kanji and Kana (Spahn and Hadamitzky)
307 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
311 Kanji in Context (Nishiguchi and Kono)
302 Kodansha Compact Kanji Guide
325 Kodansha Kanji Dictionary (Jack Halpern)
206 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
247 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
224 Les Kanjis dans la tete (Yves Maniette)
3456 Morohashi
274 New Japanese English Character Dictionary (Jack Halpern)
766 New Nelson (John Haig)
219 Remembering The Kanji (James Heisig)
233 Remembering The Kanji, 6th edition (James Heisig)
169 The Kanji Way to Japanese Language Power (Dale Crowley)
315 Tuttle Kanji Cards (Alexander Kask)
3764 2001 Kanji
3d5.3 The Kanji Dictionary
1-3-5 SKIP code
6509.0 Four corner code
1-44-03 JIS X 0208-1997 kuten code
5473 Unicode hex code