Jisho

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Words — 2 found

Suffix
1. a little less than; a little under; slightly fewer thanAntonym:
Noun
2. weakness; the weak; low (setting)Antonym:
Suffix
3. -lower (seismic intensity)Antonym: , after a number on the Japan Meteorological Agency seismic intensity scale; e.g. 5弱
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Noun
1. (entering into) nirvana
Noun, used as a suffix
2. diedused after a date to indicate the death of a monk at that time
'taru' adjective, Adverb taking the 'to' particle
3. silent; tranquilusu. せき
Other forms
寂 【せき】
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Kanji — 44 found

2.460106866344371
12 strokes. JLPT N4. Jōyō kanji, taught in grade 3.
don, arrive, wear, counter for suits of clothing
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3.9954927120061066
8 strokes. JLPT N3. Jōyō kanji, taught in grade 6.
young, if, perhaps, possibly, low number, immature
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4.178692159499837
10 strokes. JLPT N2. Jōyō kanji, taught in grade 2.
weak, frail
On: ジャク
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9.299552906110284
11 strokes. JLPT N1. Jōyō kanji, taught in junior high.
loneliness, quietly, mellow, mature, death of a priest
On: ジャク セキ
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Sentences — 14 found

  • jreibun/65/2
      野菜や
    • にく
    • にこ煮込む
    • とき、
    • なべ
    • ふっとう沸騰
    • すると
    • ちゃいろ茶色く
    • にご濁った
    • あわじょう泡状
    • あく灰汁
    • が浮かんでくるので、
    • たま玉じゃくし
    • などで丁寧にすくい取って捨てたほうがいい。このひと
    • てま手間
    • をかけることで料理がきれいに
    • しあ仕上がり
    • あじ
    • もよくなる。
    When simmering vegetables or meat, as the pot comes to a boil, a brown, cloudy, foamy scum will float to the surface. This scum should be carefully scooped out with a ladle and discarded. This step will make the dish look and taste better. Jreibun
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