Jisho

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Words — 60 found

しお
Noun, Suru verb, Intransitive verb
1. salt and pepper; seasoning with salt and pepper
Other forms
塩こしょう 【しおこしょう】塩胡椒 【しおこしょう】
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Noun
1. salted kōji (traditional condiment)See also 麹 こうじ
Other forms
塩麴 【しおこうじ】
Notes
塩麴: Out-dated kanji or kanji usage.
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Noun
1. thin strips of kombu cooked in soy sauce, etc. then driedFood, cooking
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Noun
1. salt pan (used for boiling seawater to make salt)
Noun
2. cooking a fish inside a salt crustAbbreviation, See also 塩釜焼き
Noun
3. candy made with a wrapping of sweetened rice flour (looking like a salt crust)
Other forms
塩竈 【しおがま】
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Noun
1. coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication)
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Noun
1. Carex scabrifolia (species of sedge)Usually written using kana alone
Other forms
シオクグ
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Noun
1. salty broth
Noun
2. salt water
Other forms
潮汁 【しおじる】
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Noun
1. seasoning with salt; amount of salt
Other forms
塩かげん 【しおかげん】
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Noun
1. Orthetrum albistylum speciosum (subspecies of white-tailed skimmer)Usually written using kana alone
Other forms
シオカラトンボ
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Noun
1. rice cracker seasoned with soy sauce; salty rice cracker
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Noun
1. salty sobaFood, cooking
Noun
2. salty yakisoba (without sauce)Food, cooking, See also 塩焼きそば
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Noun
1. purifying saltArchaic, Only applies to 塩花, Only applies to 鹽花
Noun
2. pile of salt placed by the door of a shop or restaurantOnly applies to 塩花, Only applies to 鹽花
Noun
3. whitecap
Other forms
潮花 【しおばな】鹽花 【しおばな】
Notes
鹽花: Out-dated kanji or kanji usage.
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Noun
1. saltpan; field for drying saltDated term, See also 塩田
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Noun
1. cold reception; unwelcoming treatmentColloquial
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