Jisho

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Words — 2 found

Ichidan verb, Transitive verb
1. to boil; to simmer; to stew; to seetheSee also 茹でる ゆでる
Wikipedia definition
2. SimmeringSimmering is a food preparation technique in which foods ... Read more
Other forms
烹る 【にる】
Notes
烹る: Rarely-used kanji form.
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Ichidan verb, Intransitive verb
1. to resemble; to look like; to be like; to be alike; to be similar; to take after
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Kanji — 13 found

6.710043255425105
7 strokes. JLPT N3. Jōyō kanji, taught in grade 5.
becoming, resemble, counterfeit, imitate, suitable
Kun: に.る ひ.る
On:
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9.101813819926575
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
boil, cook
On: シャ
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71.47686379993458
13 strokes. Jōyō kanji, taught in junior high.
broil, parch, roast, boil
On: セン
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90.90909090909092
12 strokes. Jinmeiyō kanji.
boil, cook
On: シャ
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Sentences — 234 found

  • jreibun/2567/1
    • にざかな煮魚
    • は、
    • 煮る
    • 前に、
    • さかな
    • きれめ切れ目
    • 入れる
    • と味がよく
    • しみこ染み込む
    For boiled fish, cut a slit in the fish before cooking to allow the flavor to soak in well. Jreibun
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