Jisho

×

Words — 4 found

しおづ 塩漬け
Links
Noun, Suru verb
1. pickling in salt​
Noun, Noun which may take the genitive case particle 'no'
2. leaving unchanged; leaving unused​
Wikipedia definition
3. Salting (food)​Salting is the preservation of food with dry edible salt.... Read more
Other forms
塩漬 【しおづけ】
Details ▸
づ しば漬け
Links
Noun
1. Kyoto-style chopped vegetables pickled in salt with red shiso leaves​Food, cooking
Other forms
しば漬 【しばづけ】、柴漬け 【しばづけ】、柴漬 【しばづけ】
Details ▸
しんづけ 新漬
Links
Noun
1. freshly pickled vegetables​
Other forms
新漬け 【しんづけ】
Details ▸
しんし 浸漬
Links
Noun, Suru verb
1. dipping; soaking; immersing​
Other forms
浸漬 【しんせき】
Details ▸

Kanji — 1 found

10.573225255352405
14 strokes. JLPT N1. Jōyō kanji, taught in junior high.
漬
pickling, soak, moisten, steep
Kun: つ.ける、 つ.かる、 -づ.け、 -づけ
On: シ
Details ▸