Words — 4 found
しおづ
塩漬け
1. pickling in salt; food preserved in salt
- しおづ塩漬け
- キャベツ
- を
- こま細かく
- き切る 。
2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing
塩漬 【しおづけ】
づ
しば漬け
1. Kyoto-style chopped vegetables pickled in salt with red shiso leavesFood, cooking
しば漬 【しばづけ】、柴漬け 【しばづけ】、柴漬 【しばづけ】