Words — 249 found
2. Negiwa
だんじり
檀尻
1. decorative portable shrine; float used in festivalsUsually written using kana alone, Kansai dialect, See also 山車 だし
檀尻 【だんぢり】、楽車 【だんじり】、楽車 【だんぢり】、山車 【だんじり】、山車 【だんぢり】、地車 【だんじり】、地車 【だんぢり】
だんぢり: Irregular kana usage. だんぢり: Irregular kana usage. だんぢり: Irregular kana usage. だんぢり: Irregular kana usage.
1. northwesterly winter windKansai dialect
2. starchy water (from boiled rice)
あめ
飴ちゃん
1. (hard) candy; toffeeFood, cooking, Usually written using kana alone, Kansai dialect
アメちゃん
1. second train to depart; following train; next trainesp. used in Kansai
づ
どぼ漬け
1. vegetables pickled in salted rice-bran paste, esp. with lots of liquidFood, cooking, Kansai dialect, See also どぶ漬け どぶづけ
どぼ漬 【どぼづけ】
あほうづら
阿呆面
1. stupid face; foolish look on one's faceUsually written using kana alone, Kansai dialect, See also 馬鹿面
阿呆面 【あほづら】、アホづら
1. greatly; very muchUsually written using kana alone
2. thanks a lotUsually written using kana alone, Kansai dialect, abbr. of おおきにありがとう
さんかくずわ
三角座り
1. sitting on the floor grasping one's knees (as in a gym class)Usually written using kana alone, Kansai dialect, See also 体育座り
三角座り 【さんかくすわり】
1. kitchen (in a restaurant)
1. spices; condiments; seasoningUsually written using kana alone
2. adjuvant (in Chinese medicine); addition of an adjuvantMedicine
3. meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi)Kansai dialect, See also 五目飯
しっぽく
卓袱
2. Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining tableAbbreviation, See also 卓袱料理
3. soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.Kansai dialect, See also お亀 おかめ, often 志っぽく
志っぽく 【しっぽく】
志っぽく: Irregular kanji usage.