| 麦 | むぎ | wheat; barley; oat (oats) |
| 蕎麦 | そば | 1: buckwheat (Fagopyrum esculentum); 2: soba; Japanese buckwheat noodles |
| 小麦 | こむぎ | wheat |
| 麦芽 | ばくが | malt |
| 麦価 | ばくか | price of wheat |
| 麦酒 | ビール | beer (dut: bier) |
| 真麦 | まむぎ | wheat |
| 麦粉 | むぎこ | wheat flour |
| 麦田 | むぎた | rice field used to grow wheat |
| 麦湯 | むぎゆ | parched-barley tea |
| 蕎麦屋 | そばや | buckwheat-noodle restaurant |
| 生蕎麦 | きそば | buckwheat noodles |
| 蕎麦粉 | そばこ | buckwheat flour |
| 蕎麦湯 | そばゆ | water left in the pot after one has boiled soba |
| 大麦 | おおむぎ | barley (Hordeum vulgare) |
| 麦茶 | むぎちゃ | barley tea |
| 燕麦 | えんばく | 1: wild oat (Avena fatua); wild oats; 2: oat (Avena sativa); oats |
| 圧麦 | おしむぎ | rolled barley; rolled oats |
| 押麦 | おしむぎ | rolled barley; rolled oats |
| 黒麦 | くろむぎ | rye |
| 玄麦 | げんばく | unpolished wheat or barley |
| 精麦 | せいばく | polished barley or wheat |
| 全麦 | ぜんばく | whole-wheat |
| 蕎麦 | そばむぎ | buckwheat (Fagopyrum esculentum) |
| 蕎麦 | そまむぎ | buckwheat (Fagopyrum esculentum) |
| 毒麦 | どくむぎ | darnel (Lolium temulentum) |
| 瞿麦 | なでしこ | 1: pink (any flower of genus Dianthus, esp. the fringed pink, Dianthus superbus); 2: lovable, caressable girl |
| 鳩麦 | はとむぎ | adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlai |
| 麦酒 | ばくしゅ | beer (dut: bier) |
| 麦飯 | ばくはん | boiled barley and rice |
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