Denshi Jisho — Online Japanese dictionary

饂飩 うどん udon (thick Japanese wheat noodles)
Common word, Noun, Usually written using kana alone 
饂飩 うんどん udon (thick Japanese wheat noodles)
Out-dated or obsolete kana, Noun, Usually written using kana alone 
饂飩 ワンタン wonton (Chinese dumpling) (chi: wantan); won ton; wantan; wanton; wuntun
Noun, Usually written using kana alone 
饂飩粉 うどんこ udon flour (wheat flour)
Noun 
饂飩屋 うどんや noodle shop
Noun 
素饂飩 すうどん udon noodles in broth (no trimmings)
Noun 
饂飩鋤 うどんすき seafood and vegetables cooked sukiyaki style and served with udon
Noun, Usually written using kana alone 
皿饂飩 さらうどん Nagasaki dish of noodles with various toppings
Noun 
掛け饂飩 かけうどん udon noodles in broth (no trimmings)
Noun 
狐饂飩 きつねうどん udon with deep-fried tofu
Noun, Usually written using kana alone 
狸饂飩 たぬきうどん noodles with bits of deep-fried tempura batter
Noun, Usually written using kana alone 
カレー饂飩 カレーうどん Udon cooked with curry topping
Noun 
キツネ饂飩 キツネうどん udon with deep-fried tofu
Noun, Usually written using kana alone 
饂飩粉病 うどんこびょう powdery mildew
Noun 
紐革饂飩 ひもかわうどん flat noodles
Noun 
釜揚げ饂飩 かまあげうどん udon noodles eaten by dipping in a hot broth
Noun 
鍋焼き饂飩 なべやきうどん udon served in a pot with broth
Noun 
はいから饂飩 はいからうどん noodles with bits of deep-fried tempura batter (tenkasu, agedama)
Noun, Usually written using kana alone, Kansai dialect 

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