| 餅 | もち | sticky rice cake |
| 餅 | あも | sticky rice cake |
| 餅 | あんも | mochi rice cake |
| 餅 | かちん | sticky rice cake |
| 餅 | もちい | sticky rice cake |
| 餡餅 | あんも | 1: mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam; 2: mochi rice cake |
| お餅 | おもち | rice cakes; pounded mochi rice |
| 画餅 | がへい | failure; fiasco; rice-cake painting; collapse; something of little value |
| 画餅 | がべい | failure; fiasco; rice-cake painting; collapse; something of little value |
| 濃餅 | のっぺ | soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
| 餅子 | ピンズ | dot tiles (in mahjong); circle tiles |
| 餅屋 | もちや | rice cake shop keeper; rice cake store (shop) |
| 柚餅子 | ゆべし | sweet yuzu-flavoured steamed dumpling |
| 煎餅 | せんべい | rice cookie; Japanese cracker; wafer |
| 粟餅 | あわもち | millet dough cake; millet mochi |
| 餡餅 | あんもち | mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam |
| 掻餅 | かきもち | mochi cut thin, dried, and baked or fried |
| 欠餅 | かきもち | mochi cut thin, dried, and baked or fried |
| 寒餅 | かんもち | mochi made in winter |
| 草餅 | くさもち | rice-flour dumplings mixed with mugwort |
| 葛餅 | くずもち | kudzu starch cake |
| 血餅 | けっぺい | (blood) clot |
| 月餅 | げっぺい | mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn |
| 尻餅 | しりもち | falling on one's backside (behind, bottom) |
| 賃餅 | ちんもち | rice cakes made after the customer has paid for them |
| 伸餅 | のしもち | flattened rice cakes |
| 濃餅 | のっぺい | soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
| 菱餅 | ひしもち | rhombus-shaped mochi |
| 餅餤 | へいたん | Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
| 餅餤 | へいだん | Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
| 餅餤 | べいだん | Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
| 水餅 | みずもち | mochi soaked in water (to protect against mold); rice cakes preserved in water |
| 餅網 | もちあみ | grill or grate for toasting rice cakes |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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