| 小豆飯 | あずきめし | rice boiled with adzuki beans |
| 加薬飯 | かやくめし | boiled rice mixed with vegetables and meat or fish |
| 五目飯 | ごもくめし | dish of rice, fish and vegetables |
| 晩ご飯 | ばんごはん | dinner; evening meal |
| 晩御飯 | ばんごはん | dinner; evening meal |
| 昼ご飯 | ひるごはん | lunch; midday meal |
| 昼御飯 | ひるごはん | lunch; midday meal |
| 夕ご飯 | ゆうごはん | evening meal; dinner; supper |
| 夕御飯 | ゆうごはん | evening meal; dinner; supper |
| 夜ご飯 | よるごはん | dinner |
| 夜御飯 | よるごはん | dinner |
| 湯取り飯 | ゆとりめし | twice-boiled rice (for sick persons) |
| 丼飯 | どんぶりめし | bowl of rice |
| 天津飯 | てんしんはん | crab omelet on rice; Tenshindon |
| 深川飯 | ふかがわめし | fukagawa-meshi; rice cooked with clams |
| 物相飯 | もっそうめし | food served to prisoners |
| 家常茶飯 | かじょうさはん | everyday occurrence; commonplace of life; nothing out of the ordinary |
| 松茸御飯 | まつたけごはん | rice cooked with matsutake |
| 芯のある飯 | しんのあるめし | undercooked rice |
| 炊き込み御飯 | たきこみごはん | rice seasoned and cooked with various ingredients |
| 尋常茶飯 | じんじょうさはん | everyday occurrence; commonplace of life; nothing out of the ordinary |
| 日常茶飯 | にちじょうさはん | an everyday occurrence |
| 包装米飯 | ほうそうべいはん | cooked rice pack |
| 温かい御飯 | あたたかいごはん | warm rice |
| 卵かけご飯 | たまごかけごはん | meal composed of a raw egg mixed with white rice, often seasoned with soy sauce |
| 芯のあるご飯 | しんのあるごはん | undercooked rice |
| 一宿一飯 | いっしゅくいっぱん | (being beholden to someone for a favor of) a night's lodging and a meal |
| 狐に小豆飯 | きつねにあずきめし | risky thing to do (like feeding a fox) |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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