| 飯 | めし | 1: cooked rice; 2: meal; food; 3: one's livelihood |
| 飯 | いい | cooked rice |
| 飯 | まま | cooked rice |
| 飯 | まんま | cooked rice |
| ご飯 | ごはん | 1: cooked rice; 2: meal |
| 御飯 | ごはん | 1: cooked rice; 2: meal |
| 乾飯 | かれい | dried boiled rice |
| 午飯 | ごはん | lunch |
| 酢飯 | すめし | vinegared rice; rice prepared for sushi |
| 粗飯 | そはん | poor meal |
| 菜飯 | なめし | rice boiled with greens |
| 朝飯 | あさめし | breakfast |
| 赤飯 | せきはん | red rice (beans and mochi) for auspicious occasions |
| 昼飯 | ひるめし | lunch; midday meal |
| 米飯 | べいはん | cooked rice |
| 夕飯 | ゆうはん | evening meal |
| 夕飯 | ゆうめし | evening meal |
| 朝飯 | あさはん | breakfast |
| 粟飯 | あわめし | steamed rice with millet; boiled rice with millet |
| 一飯 | いっぱん | bowl of rice; meal |
| 黄飯 | おうはん | yellow rice meal (coloured with essence of gardenia fruit) |
| 大飯 | おおめし | large meal; large meals |
| 御飯 | おまんま | 1: cooked rice; 2: meal |
| 蟹飯 | かにめし | crab meat and rice |
| 釜飯 | かまめし | rice, meat and vegetable dish served in a small pot |
| 乾飯 | かれいい | dried boiled rice |
| 喫飯 | きっぱん | taking a meal; eating |
| 栗飯 | くりめし | rice boiled with chestnuts |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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