| 鍋 | なべ | saucepan; pot |
| お鍋 | おなべ | 1: pot; 2: typical name for a female servant in the Edo-period; 3: working at night; 4: female with symptoms of gender identity disorder (i.e. a transvestite) |
| 御鍋 | おなべ | 1: pot; 2: typical name for a female servant in the Edo-period; 3: working at night; 4: female with symptoms of gender identity disorder (i.e. a transvestite) |
| 小鍋 | こなべ | small saucepan; small pot |
| 手鍋 | てなべ | pan |
| 土鍋 | どなべ | earthenware pot |
| 銅鍋 | あかなべ | copper saucepan; copper pot |
| 揚鍋 | あげなべ | deep fryer; pot used for frying |
| 煎鍋 | いりなべ | roasting pan |
| 大鍋 | おおなべ | cauldron |
| 鴨鍋 | かもなべ | dish of duck meat cooked with cabbage, spring onions, tofu, etc. |
| 弦鍋 | つるなべ | pot with a bail for a handle |
| 鉉鍋 | つるなべ | pot with a bail for a handle |
| 鉄鍋 | てつなべ | iron pot; iron pan |
| 鳥鍋 | とりなべ | chicken cooked in a shallow pan with vegetables |
| 鶏鍋 | とりなべ | chicken cooked in a shallow pan with vegetables |
| 肉鍋 | にくなべ | meat served in a pot |
| 平鍋 | ひらなべ | pan; griddle |
| 焼鍋 | やきなべ | cooking pot (for roasting, broiling, etc.) |
| 闇鍋 | やみなべ | stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun |
| 寄鍋 | よせなべ | pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
| もつ鍋 | もつなべ | miso nabe made with offal and vegetables |
| 揚げ鍋 | あげなべ | deep fryer; pot used for frying |
| ちり鍋 | ちりなべ | dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish |
| つる鍋 | つるなべ | pot with a bail for a handle |
| 取り鍋 | とりなべ | pouring ladle |
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