| 酸 | す | vinegar |
| 酸 | さん | 1: acid; 2: sourness; sour taste |
| 酸い | すい | sour; acid |
| 酸み | すみ | sourness; acidity |
| 酸味 | すみ | sourness; acidity |
| 酸実 | ずみ | Toringo crabapple (Malus sieboldii) |
| 酸化 | さんか | oxidation |
| 酸素 | さんそ | oxygen |
| 酸味 | さんみ | sourness; acidity |
| 胃酸 | いさん | stomach acid; gastric acid |
| 酸漿 | かがち | ground cherry (Physalis alkekengi var. franchetii); husk tomato; Chinese lantern plant |
| 希酸 | きさん | dilute acid |
| 稀酸 | きさん | dilute acid |
| ギ酸 | ギさん | 1: formic acid; 2: formic |
| 蟻酸 | ぎさん | 1: formic acid; 2: formic |
| 酸価 | さんか | acid value |
| 酸基 | さんき | acid radical |
| 酸度 | さんど | acidity |
| 酸鼻 | さんび | appalling; awful; extreme pain; deep sorrow |
| 酸塊 | すぐり | 1: gooseberry; currant; 2: plants from the Ribes genus |
| 酸橘 | すだち | sudachi (species of Japanese citrus, Citrus sudachi) |
| 酸桃 | すもも | Japanese plum; prune; Prunus salicina |
| ヒ酸 | ヒさん | arsenic acid |
| 砒酸 | ひさん | arsenic acid |
| 虫酸 | むしず | 1: heartburn; 2: strong sense of disgust |
| 塩酸 | えんさん | hydrochloric acid |
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