| 酢 | す | vinegar |
| 甘酢 | あまず | sweet vinegar |
| 梅酢 | うめず | plum vinegar; (salted) plum juice |
| 黒酢 | くろず | 1: black vinegar, usu. produced from unpolished rice; 2: charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables |
| 米酢 | こめす | rice vinegar |
| 米酢 | こめず | rice vinegar |
| 米酢 | よねず | rice vinegar |
| 香母酢 | かぼす | kabosu (type of citrus fruit) (Citrus sphaerocarpa) |
| ポン酢 | ポンず | 1: juice pressed from a bitter orange; 2: ponzu (Japanese sauce made primarily of soy sauce and citrus juice) |
| 合せ酢 | あわせず | mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) |
| 果実酢 | かじつす | fruit vinegar |
| 二杯酢 | にはいず | vinegar and soy sauce mixed in roughly equal proportions |
| 合わせ酢 | あわせず | mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) |
| 三杯酢 | さんばいず | vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions |
| 醸造酢 | じょうぞうす | brewed vinegar |
| おろしポン酢 | おろしポンず | ponzu mixed with grated daikon |
| バルサミコ酢 | バルサミコす | balsamic vinegar |
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