Denshi Jisho — Online Japanese dictionary

vinegar
Common word, Noun 
あまず sweet vinegar
Common word, Noun 
うめず plum vinegar; (salted) plum juice
Noun 
くろず 1: black vinegar, usu. produced from unpolished rice;
2: charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables
Noun 
こめす rice vinegar
Noun 
こめず rice vinegar
Noun 
よねず rice vinegar
Noun 
香母 かぼす kabosu (type of citrus fruit) (Citrus sphaerocarpa)
Noun, Usually written using kana alone 
ポン ポンず 1: juice pressed from a bitter orange;
2: (Abbreviation) ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
Ateji (phonetic) reading, Noun 
合せ あわせず mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.)
Noun 
果実 かじつす fruit vinegar
Noun 
二杯 にはいず vinegar and soy sauce mixed in roughly equal proportions
Noun 
合わせ あわせず mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.)
Noun 
三杯 さんばいず vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions
Noun 
醸造 じょうぞうす brewed vinegar
Noun 
おろしポン おろしポンず ponzu mixed with grated daikon
Noun 
バルサミコ バルサミコす balsamic vinegar
Noun 

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