| 膳部 | ぜんぶ | 1: food (on a table) (esp. a small Japanese table); dinner; cover (in a restaurant); 2: cook; chef; person who prepares food |
| 創部 | そうぶ | establishing a club (at a school, college, etc.); establishing a division (in a company) |
| 艸部 | そうぶ | kanji "grass radical" (radical 140) |
| 側部 | そくぶ | the side |
| 足部 | そくぶ | foot region |
| 大部 | たいぶ | 1: lengthy (of a book, etc.); voluminous; 2: most (e.g. most part); greater; fairly; a good deal; much |
| 大部 | だいぶ | 1: lengthy (of a book, etc.); voluminous; 2: most (e.g. most part); greater; fairly; a good deal; much |
| 天部 | てんぶ | gods of the heavens |
| 転部 | てんぶ | changing post (department, club, etc.) |
| 臀部 | でんぶ | 1: buttocks; 2: gluteal; rear |
| 品部 | ともべ | 1: group of persons working at the imperial court (Yamato period); 2: various craftsmen and artisans under the ritsuryo system |
| 廃部 | はいぶ | abolished club; club that has had its status repealed |
| 背部 | はいぶ | back |
| 八部 | はちぶ | the eight legions (devas, nagas, yaksas, gandharvas, asuras, garudas, kimnaras, mahoragas) |
| 貝部 | ばいぶ | kanji "shell" radical (154) |
| 復部 | ふくぶ | returning to a club (one was formerly a member of) |
| 部活 | ぶかつ | club activities |
| 部外 | ぶがい | outside the department |
| 部材 | ぶざい | component; part; member; fitting |
| 部財 | ぶざい | component; part; member; fitting |
| 部室 | ぶしつ | clubroom |
| 部所 | ぶしょ | one's duty post; one's duty station |
| 部属 | ぶぞく | assign to sections; division |
| 部別 | ぶべつ | sorting |
| 部民 | ぶみん | people belonging to a hereditary occupation group (Yamato period) |
| 部面 | ぶめん | phase |
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Denshi Jisho uses the Edict and Kanjidic2 dictionaries, provided by the Electronic Dictionary Research and Development Group at Monash University. Please see the data and copyright information for more details.
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