| 貝 | かい | shell; shellfish |
| 貝 | ばい | 1: Japanese babylon (species of shelled mollusk, Babylonia japonica); Japanese ivory shell; 2: spinning top (traditionally made from a Japanese babylon shell) |
| 貽貝 | いがい | Korean mussel (Mytilus coruscus) |
| 小貝 | こがい | 1: small shell; small shellfish; 2: kanji "shell" radical at left |
| 酢貝 | すがい | Lunella coreensis (species of turban shell) |
| 貝貨 | ばいか | shell money |
| 貝部 | ばいぶ | kanji "shell" radical (154) |
| 貝母 | ばいも | fritillary; Fritillaria verticillata var. thunbergii |
| 貝殼 | かいがら | shell |
| 青貝 | あおがい | limpet |
| 赤貝 | あかがい | blood clam (Scapharca broughtonii) |
| 石貝 | いしがい | Unio douglasiae (species of freshwater mussel) |
| 芋貝 | いもがい | cone shell |
| 姥貝 | うばがい | Sakhalin surf clam (Pseudocardium sachalinense) |
| 大貝 | おおがい | kanji "big shell" radical |
| 貝殻 | かいがら | shell |
| 貝塚 | かいずか | shell heap; shell mound; kitchen midden |
| 貝蛸 | かいだこ | greater argonaut (species of paper nautilus, Argonauta argo) |
| 貝塚 | かいづか | shell heap; shell mound; kitchen midden |
| 貝毒 | かいどく | shellfish poison |
| 貝偏 | かいへん | kanji "shell" radical at left |
| 貝焼 | かいやき | 1: shellfish baked in the shell; 2: abalone, scallops, etc. simmered in the shell |
| 貝寄 | かいよせ | west wind in the early spring (traditionally on the night of the 20th day of the second month of the lunar calendar); wind that blows seashells ashore |
| 貝類 | かいるい | shellfish |
| 貝割 | かいわり | radish sprout |
| 笠貝 | かさがい | limpet (esp. species Cellana mazatlandica) |
| 蚶貝 | きさがい | blood clam (Scapharca broughtonii) |
| 魚貝 | ぎょかい | marine products; seafood; fish and shellfish |
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