| 豆 | まめ | 1: legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas; 2: soya bean (soybean); soy (Glycine max); 3: 4: female genitalia (esp. the clitoris); 5: kidney; miniature; tiny; 6: child |
| 巴豆 | はず | purging croton (Croton tiglium) |
| 豆腐皮 | ゆば | tofu skin; dried beancurd; delicacy made from the skin of gently boiled soybean milk |
| 小豆 | あずき | adzuki beans |
| 大豆 | だいず | soya bean (soybean); soy (Glycine max) |
| 豆腐 | とうふ | tofu; bean-curd |
| 木豆 | きまめ | pigeon pea (Cajanus cajan) |
| 豆打 | ずんだ | mashed green soybeans |
| 俎豆 | そとう | ancient altar of sacrifice |
| 血豆 | ちまめ | blood blister |
| 煮豆 | にまめ | cooked beans |
| 豆科 | まめか | Fabaceae (pea family of plants) |
| 大角豆 | ささげ | black-eyed pea (Vigna unguiculata); cowpea |
| 枝豆 | えだまめ | edamame (green soybeans) |
| 納豆 | なっとう | natto (fermented soybeans) |
| 青豆 | あおまめ | 1: large green soybean; 2: green peas |
| 炒豆 | いりまめ | parched or roasted beans (or soybeans) |
| 豌豆 | えんどう | green peas |
| 黒豆 | くろまめ | black soy bean |
| 塩豆 | しおまめ | salted beans |
| 底豆 | そこまめ | blister (on the sole of the foot); corn |
| 空豆 | そらまめ | broad bean; horse bean; fava bean |
| 蚕豆 | そらまめ | broad bean; horse bean; fava bean |
| 鉈豆 | なたまめ | sword bean |
| 花豆 | はなまめ | 1: scarlet runner bean; 2: flower bean |
| 扁豆 | ひらまめ | lentil (Lens culinaris, Lens esculenta) |
| 藤豆 | ふじまめ | hyacinth bean (Lablab purpureus) |
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