|酒蒸||さかむし||seafood seasoned with salt and sake then steamed|
|蕪蒸||かぶらむし||1: steamed fish with grated turnip on top;
2: hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.
|熏蒸||くんじょう||fumigation; smoking (out)|
|燻蒸||くんじょう||fumigation; smoking (out)|
|薫蒸||くんじょう||fumigation; smoking (out)|
|くん蒸||くんじょう||fumigation; smoking (out)|
|甲羅蒸||こうらむし||crab meat mixed with vegetables and egg yolk, steamed inside its shell|
|土瓶蒸||どびんむし||food steam-boiled in an earthenware teapot|
|布団蒸||ふとんむし||burying a person under a futon in fun|
|茶碗蒸||ちゃわんむし||savoury egg custard; savory egg custard|
Look up kanji details for *蒸.
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