| 菜 | な | 1: greens; vegetables; 2: rape (Brassica napus); rapeseed |
| 菜 | さい | side dish |
| 菜葱 | なぎ | Monochoria korsakowii (species of flowering plant) |
| 菜蕗 | ふき | giant butterbur (Petasites japonicus); Japanese sweet coltsfoot |
| 菜種 | なたね | rapeseed; coleseed |
| 野菜 | やさい | vegetable |
| 青菜 | あおな | greens |
| 甘菜 | あまな | Tulipa edulis (species of tulip with an edible bulb) |
| お菜 | おかず | 1: accompaniment for rice dishes; side dish; 2: food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation) |
| 御菜 | おかず | 1: accompaniment for rice dishes; side dish; 2: food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation) |
| お菜 | おさい | accompaniment for rice dishes; side dish |
| 御菜 | おさい | accompaniment for rice dishes; side dish |
| 果菜 | かさい | fruits and vegetables |
| 菊菜 | きくな | edible chrysanthemum (Chrysanthemum coronarium) |
| 沈菜 | キムチ | kimchi (kor: kimch'i); kimchee; spicy Korean pickled cabbage |
| 杉菜 | すぎな | field horsetail |
| 鈴菜 | すずな | turnip (Brassica rapa) |
| 蔬菜 | そさい | greens; vegetables |
| 高菜 | たかな | leaf mustard (Brassica juncea var. integrifolia); mustard greens |
| 玉菜 | たまな | cabbage |
| 唐菜 | とうな | tang cai (Brassica rapa var. toona) |
| 菜葉 | なっぱ | greens; vegetable leaves; leaf vegetable |
| 菜飯 | なめし | rice boiled with greens |
| 苦菜 | にがな | Ixeris dentata (species of the daisy family) |
| 苦菜 | のげし | sow thistle (Sonchus oleraceus); milk thistle |
| 冬菜 | ふゆな | 1: winter vegetables; winter greens; 2: tang cai |
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