| 肉 | にく | 1: flesh; 2: meat; 3: the physical body (as opposed to the spirit); 4: thickness; 5: ink pad |
| 肉 | しし | 1: flesh; 2: meat |
| 皮肉 | ひにく | cynicism; sarcasm; irony; satire |
| 尾肉 | おにく | whale tail |
| 果肉 | かにく | flesh of fruit |
| 狗肉 | くにく | dog flesh |
| 苦肉 | くにく | desperation measure |
| 屍肉 | しにく | dead flesh; carrion |
| 歯肉 | しにく | gums; tooth ridge |
| 死肉 | しにく | dead flesh; carrion |
| 多肉 | たにく | fleshiness |
| 兎肉 | とにく | rabbit meat |
| 歯肉 | はにく | gums; tooth ridge |
| 馬肉 | ばにく | horsemeat |
| 脾肉 | ひにく | round meat; meat from a pig's thigh (from which ham is made) |
| 髀肉 | ひにく | round meat; meat from a pig's thigh (from which ham is made) |
| 腐肉 | ふにく | tainted meat |
| 筋肉 | きんにく | muscle; sinew |
| 魚肉 | ぎょにく | fish meat |
| 鶏肉 | けいにく | chicken meat |
| 鯨肉 | げいにく | whale meat |
| 挽肉 | ひきにく | minced meat; ground meat |
| 豚肉 | ぶたにく | pork |
| 焼肉 | やきにく | yakiniku (Japanese dish of fried meat); Korean barbecue |
| 羊肉 | ようにく | mutton; lamb (meat) |
| 赤肉 | あかにく | 1: red meat; 2: dark meat on poultry (leg, thigh) |
| 印肉 | いんにく | seal stamp pad |
| 薄肉 | うすにく | light red |
| 鹿肉 | かのしし | 1: deer meat; 2: deer |
| 鴨肉 | かもにく | duck meat; duck flesh; canard viande |
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