| 繊 | せん | 1: daikon julienne; julienned daikon; 2: one ten-millionth |
| 化繊 | かせん | synthetic fibres (fibers) |
| 繊維 | せんい | fibre; fiber; textile |
| 繊指 | せんし | woman's slender fingers |
| 繊度 | せんど | fineness |
| 合繊 | ごうせん | synthetic fiber; synthetic fibre |
| 繊細 | せんさい | delicate; dainty; fine; slim; sensitive; subtle |
| 巻繊 | けんちん | 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; 2: Japanese tofu and vegetable chowder; 3: black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
| 繊月 | せんげつ | crescent moon |
| 繊巧 | せんこう | fine workmanship |
| 繊手 | せんしゅ | slender hand |
| 繊毛 | せんもう | 1: cilia; cilium; 2: fine hairs |
| 繊維素 | せんいそ | 1: cellulose; 2: fibrin |
| 繊切り | せんぎり | small pieces or strips of vegetables |
| 繊蘿蔔 | せんろふ | daikon julienne; julienned daikon |
| 巻繊 | けんちぇん | 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; 2: Japanese tofu and vegetable chowder; 3: black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
| 巻繊 | けんちゃん | 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; 2: Japanese tofu and vegetable chowder; 3: black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
| 繊弱 | せんじゃく | delicate; frail |
| 繊条 | せんじょう | filament |
| 原繊維 | げんせんい | raw fibers; raw fibres; minute fibers; minute fibres |
| 繊維質 | せんいしつ | dietary fiber (fibre) |
| 繊維性 | せんいせい | fibrous |
| 繊維束 | せんいそく | 1: fascicle; 2: fiber bundle; fibre bundle |
| 巻繊汁 | けんちんじる | Japanese tofu and vegetable chowder |
| 繊六本 | せんろっぽん | julienne (esp. of daikon); long, thin strips |
| 化学繊維 | かがくせんい | synthetic fibers; synthetic fibres |
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