Denshi Jisho — Online Japanese dictionary

繊 せん 1: (Abbreviation) daikon julienne; julienned daikon;
2: one ten-millionth
Noun 
化繊 かせん synthetic fibres (fibers)
Common word, Noun, Abbreviation 
合繊 ごうせん synthetic fiber; synthetic fibre
Common word, Noun, Abbreviation 
巻繊 けんちん 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried;
2: (Abbreviation) Japanese tofu and vegetable chowder;
3: (Archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
Noun 
巻繊 けんちぇん 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried;
2: (Abbreviation) Japanese tofu and vegetable chowder;
3: (Archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
Noun 
巻繊 けんちゃん 1: fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried;
2: (Abbreviation) Japanese tofu and vegetable chowder;
3: (Archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
Noun 

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