| 糖 | とう | sugar |
| 砂糖 | さとう | sugar |
| 加糖 | かとう | sweetening; sweetened |
| 果糖 | かとう | fructose; fruit sugar |
| 粗糖 | そとう | raw sugar; unrefined sugar |
| 糖衣 | とうい | sugar coating |
| 糖化 | とうか | conversion to sugar; saccharification |
| 糖菓 | とうか | sweets; sweetmeats; confectionary; candy |
| 糖度 | とうど | sugar content |
| 二糖 | にとう | disaccharide |
| 微糖 | びとう | low in sugar |
| 無糖 | むとう | sugarless; unsweetened |
| 血糖 | けっとう | blood sugar |
| 製糖 | せいとう | sugar manufacture |
| 糖質 | とうしつ | sugariness; saccharinity |
| 糖分 | とうぶん | amount of sugar; sugar content |
| 解糖 | かいとう | glycolysis |
| 含糖 | がんとう | sugar content |
| 原糖 | げんとう | unrefined sugar |
| 黒糖 | こくとう | brown cane sugar |
| 蔗糖 | しょとう | sucrose; saccharose; cane sugar |
| 精糖 | せいとう | refined sugar; sugar refining |
| 竹糖 | たけとう | Chinese sugarcane (Saccharum sinense) (used for making wasanbon) |
| 竹糖 | ちくとう | Chinese sugarcane (Saccharum sinense) (used for making wasanbon) |
| 低糖 | ていとう | reduced sugar |
| 糖蜜 | とうみつ | molasses |
| 糖類 | とうるい | saccharides; sweeteners |
| 楓糖 | ふうとう | maple sugar |
| 粉糖 | ふんとう | powdered sugar; icing sugar |
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