|粗||あら||1: leftovers (after filleting a fish);
2: rice chaff;
3: flaw (esp. of a person);
4: rough; roughly;
5: crude; raw; natural; wild
|粗||ほぼ||almost; roughly; approximately|
|精粗||せいそ||fineness or coarseness; minuteness or roughness|
Look up kanji details for *粗.
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